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  • This pickle takes uses our house-made lor cheese as its base. The cheese is salted just enough to pickle our seasonal peppers, and aged for a minimum of two months. Traditional recipes vary for each locality, and our recipe has been passed-down through the family, and hails from Ohrid. 


    SKU: 00000000021
    • Once opened, keep away from sunlight at room temperature and consume within 4-5 months. Sold in 250 g portions.

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