En lieu of the Ashkenazi braided challah, we rope around a round spherical loaf. Our loaf loaf is spiced with whole and crushed seeds from our locality, walnuts & raisins from the farm, or baked plain. We always use a double egg glaze for a richer crust.
Traditional Sephardim wheat bread with dry yeast, duck eggs, Güven Asa extra-virgin olive oil, and local wildflower honey from TKV, baked on copper. Made from 100% natural ingredients, free from additives.